Sunday, March 06, 2011

RECIPE: Ginger and Shallot Beef

Shallots cut into batons, a finger of ginger sliced, 2 cloves of garlic, diced.

Beef, sliced thinly, dusted with cornflour and seasoned with salt and pepper.

Fry the beef in hot oil. Once brown add the shallots, ginger and garlic.

Once cooked, add a few tablespoons of light soy sauce and mix.

A variation: Ginger and Shallot Prawns

Same as above, but replace beef with prawns and use half the amount of soy sauce.

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