When it comes to the world of sour, lambic style beers, one name rules supreme.
Here, merlot and cabernet-franc grapes go into a Burgundy barrel with 2-3 year old lambic.
Unsurprisingly tart and sour, with a full flavour from red berries and red wine. Tremendous finish. Complex, funky and rich.
This is one of Cantillon's best drops and it's well worth your time.