RECIPE: Appetiser/Palate Cleanser. Melon Gazpacho, Crispy Jamon, Cream

Melon Gazpacho:
Watermelon
Rockmelon
Honeydew
Mint
Parsley
Stale bread (no crusts)
Salt and Pepper
Olive Oil
Ice (lots)

Blend


Cream:
Sour Cream
Add a little water
A little olive oil
Salt and Pepper

Mix


Crispy Jamon:
Slices of jamon/prosciutto

Bake on a medium heat in the oven until dry and crisp. Crumble.


Combine.