Monday, November 22, 2010

RECIPE: Appetiser. The Foie Gras Croissant



Sheeeeet.

Chunks of croissant.
Chunks of pan-fried foie gras.
Muscat jelly to reduce the buttery/livery sweetness.
Chervil for a little freshness.
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1 comment:

Anonymous said...

awesome blog, do you have twitter or facebook? i will bookmark this page thanks. lina holzbauer

6:34 am

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