For dinner I went to Guru in Surry Hills. Previously known as Beluga (reviewed on this blog), the restaurant was closed down for a make-over and a new name. Guru is more strongly-focused on modern Indian food and has a more accessible menu than Beluga.
I'd loved Beluga on both of the visits I made there, so I was a little hesitant to see if the changes had taken anything away from it. The menu was certainly different, down from 7 courses to 4. The previous entrance was now an Indian takeaway shop.
But the things that haven't changed at Guru are the most important. The food was still exceptional and is still entirely unique. The value was outstanding (4 courses, plus 3 palate cleansers/appetisers for $48) and chef/owner Opel Khan's generosity an warmth still fills the room.
Highlight of the dinner was the deconstructed samosa.
Khan mentioned that in a week or so the restaurant will again be having a bit of a makeover. In comes some heavy-duty equipment from overseas for a new 10 course, circa $100 degustation. Out goes the a la carte menu. That's right, only a 4 course or 10 course degustation will be offered.
It should be fantastic and I'll definitely be going back in a few weeks to try the new menu.