For dinner I went to Sydney 3-hat stalwart, Bilson's. It was my first visit to the restaurant and I was hugely excited, having drooled over the menu since securing our table.
It absolutely did no disappoint. Each course was brilliant, with a few masterpieces interspersed. The roasted partridge dish took my breath away. The assiette of chocolate was also a huge winner.
One of the courses was interesting. A wine was served in pitch-black, blind tasting glasses and we were instructed to try and guess. Served with this is what is essentially cheese on toast. I may be reading too much into it, but I liked the cheekiness of this dish. Some of us may claim to be gourmands, but when there's a test sitting in front of us, what do we really know? How much of our food and wine knowledge is nothing but hot air?
While the food left me completely satisfied, the whole experience was only heightened by the great atmosphere of the room, and the outstanding service we received.
It wasn't a cheap night by any stretch of the imagination, but a fantastic experience, one I hope to repeat sooner rather than later.