Tuesday, November 29, 2011
COCKTAIL: The Fuzzy No. 8
Inspired by the no. 8 from Icebergs, which is the same as the below sans sparkling water.
1 shot Campari
1 shot vodka
3/4 C freshly squeezed ruby red grapefruit juice
1/4 C sparkling water
1. Put plenty of ice in the cup.
2. Add (in order) vodka, Campari, grapefruit, sparkling water.
3. Mix, taste for levels.
Perfect in a sticky Sydney summer, even though grapefruit isn't in season.
You can substitute freshly squeezed ruby red grapefruit for bottled, but you won't get as good as a result.
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