Sunday, September 11, 2011

RECIPE: Smoked Chicken and Grilled Asparagus Salad




I'm such a smoked chicken fiend. That shit is amazing. And when I get some, I nearly always make a variation of this salad.

- 1/2 a smoked chicken breast, skin removed, sliced
- 1 T of chilli lime mayo
- 1 good splash of olive oil
- 12 cashew nuts, quickly roasted in a hot pan
- 6 asparagus stalks, woody stems removed, lightly brushed with olive oil and cooked on a hot pan or griddle pan then roughly chopped
- Some shaved grana pandano or reggiano
- Salt and pepper to taste
- 1 poached egg (optional)
- 1/2 a stalk of celery, finely sliced (optional - not included here)
- Finish with a drizzle of olive oil

3 comments:

Reemski said...

Seriously can't wait to eat smoked meats and runny eggs.

Jobe said...

They're the beeeeeeeeeeeeest!

betty said...

it looks really good, and a nice alternative for chicken!

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