Sunday, December 21, 2008

Salad of pear, persian feta and soft-boiled quail eggs


Lorraine E said...

Persian feta and quail's eggs=food of the gods! What a delicious sounding salad.

Jobe said...


And the pear slices adds exactly what's needed to turn the whole thing into a rich/decadent meal.

I didn't try it, but I dare say it would be great to dip some lavosh into the salad and get amongst it all.