Origin: Yarra Valley, Vic
Approx Cost: $15-$20
About two years ago this wine popped up on the radar after winning a plethora of awards at numerous respected wine shows. It had been ranked higher than some of the biggest names in Australian chardonnay, including Giaconda, Penfolds Yattarna and Bannockburn. At the time I was cynical and refused to be sucked in by the hype and I'll be honest, I'm not a massive chardonnay fan.
However I picked up a bottle of the '05 last night on the recommendation of a co-worker and had it tonight with a prawn and leak pasta dish. It was delightful. The nose smells like fresh bread and nuts, hints of oak and good rich fruit. The palate is long and refined with a small hint of butteryness. The balance between fruit and oak is exceptional and the grapefruit flavours linger, without any bitterness or unwanted acidity. It reminds me a little bit of bollinger, without the bubbles.
For the price, this wine is well worth getting. It'll hold up beautifully next to a plate of barramundi and it'll nicely compliment a plate of prawns. It's one of the few chards I've tried at a reasonable price that's really grabbed me.