I was talking to a guy at work about cheesecakes. He said it was fairly amazing that I thought to put ANZAC biscuit dough inside a cheesecake. I told him that cheesecakes can pretty much contain anything. Even a vindaloo, he said? I said yes. Make it, he said.
I couldn't find any vindaloo on the day, so I made it with lamb saag.
It was... interesting...
