tag:blogger.com,1999:blog-37497398.post4350478550144585916..comments2024-01-30T19:06:42.073+11:00Comments on The Ortolan's Last Meal: RECIPE: RaguBenhttp://www.blogger.com/profile/07603439515198469948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-37497398.post-82342641900448850822011-05-02T21:47:12.912+10:002011-05-02T21:47:12.912+10:00Tina, that would be a big "no".
On the...Tina, that would be a big "no".<br /><br /><br />On the topic of papardelle, I should mention that this one is the il colleztione egg papardelle from Barilla. Obviously not as good as fresh, home made pasta, but it's actually really nice. Really digging their colleztione range.Benhttps://www.blogger.com/profile/07603439515198469948noreply@blogger.comtag:blogger.com,1999:blog-37497398.post-80398167581297538642011-05-02T21:36:50.970+10:002011-05-02T21:36:50.970+10:00That is some good lookin' ragu and pappardelle...That is some good lookin' ragu and pappardelle.<br /><br />Can any one person make you as content as a good ragu with al dente pasta? Life's big questions...Tina@foodboozeshoeshttp://foodboozeshoes.blogspot.com/noreply@blogger.com